Genetically Modified Foods: For Or Against: (Essay Example.
A literature review of Genetically Modified crops Introduction A genetically modified or GM crop is primarily used for agricultural reasons where single or multiple genetic coding for desirable characters are inserted into a plant through the process of genetic engineering (King 2003). These genes may originate from species of the same plant or of different species, while they may also.
Genetically modified crops and herbicides used to grow them harm animals and ecosystems. For instance, GMOs reduce “biodiversity, pollute water resources, and are unsustainable” (10 Reasons to Avoid GMOs 2). One example is the 50% population drop of monarch butterflies in the US. Research shows that this is because of the use of the Roundup herbicide. Because of GM crop seeds cross.
The world scramble for markets shares is forcing companies to deploy genetically engineered crops around the world without adequate tests on the probable impact of the foods on human health and the ecology (Froma, 2011). Confidential information revealed to the public show that even scientists distress over the increased large-scale use of transgenic crops. This is because, the feel that these.
Genetically Engineered Food Essay Surely, we should consume more organic meals instead of those canned foods or those with induced preservatives. Still, despite the potential risks, global organizations such as the World Health Organization and the Food and Drug Administration claim the modified foods are safe and moreover there have not been recorded cases of how modified foods influence.
The purpose of this essay is to explain what genetically modified crop plants are, to discuss the social and ethical implications and to provide my personal view point. Genetically modified organisms (GMOs) are defined as organisms whose genome has been modified as genetic engineering. Transferring a gene from one species to another to provide an organism that is transgenic or a gene that may.
The first genetically modified plant was invented in 1983; it was a tobacco plant that was made resistant to anti-biotic (Cramer 2001). Later, cotton was genetically engineered the same way, paving way for further research and development in the said field. In 1990 the cotton plant was successfully field tested and approved. Five years advanced.
Genetically Modified Crops (Essay Sample). Currently over 50 crops are genetically engineered to serve the growing populations. The field of crop genetic engineering has shown significant progress due to the greater understanding of the deoxyribonucleic acid as the chemical double helix bond that is the basis for genes. Modern plant design utilizes the recombinant DNA technology and.