Cow Milk Research Paper - 2200 Words - Essay Kitchen.
The main dietary sources of lactobacillus acidophilus are milk enriched with acidophilus, yogurt containing live lactobacillus acidophilus cultures, and fermented soy products (such as miso), and.
Lactobacillus acidophilus is the most studied acidophilus bacteria that is naturally found in yogurt and acidophilus milk. The aim of this research was to investigate the effectiveness and tolerability of vaginal administration of probiotic Lactobacillus acidophilus in patients with symptoms of colpitis. In this prospective research on the efficacy and tolerability of Lactobacillus acidophilus.
Acidophilus milk is one of well-known dairy probiotic products which produced in many countries for about a hundred years as a functional food. Acidophilus milk contains live cultures of Lactobacillus acidophilus that definitely has tremendous health.
Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk. By Metin Guldas. Abstract. The main purpose of this research was to monitor the influence of the powdered Cyanobacterium Spirulina platensis addition to plain yoghurt and the yoghurt containing Lactobacillus acidophiluson survival of the microbiota during the refrigerated storage. The cell viability of.
Search the information of the editorial board members by name. In-Vitro Comparison of Antimicrobial Actions of Probiotics (Lactobacilli Species and Saccharomyces boulardii) with Standard Antibiotics for the Treatment of Diarrhea in Pediatric Population. Faiza Quraishi, Ghulam Fatima, Shehla Shaheen, Zahida Memon, Samiya Kainat, Faiza Agha. International Journal of Clinical Medicine Vol.9 No.12.
The first group supplemented goat milk kefir, second group acidophilus goat milk, and third group as control. During 28-day experiment, on day 15 rat sensitized with allergen DNCB on the dorsal of the body, and on day 24 was challenged with DNCB on the ear. Sampling of blood and tissue of intestinal Peyer'patch (PP) were performed on day 14 (before DNCB sensitized) and on day 28 (after DNCB.
Research works on cow milk probiotic was conducted numerous times in our country but on buffalo milk probiotic was not so familiar. Whereas in rural area buffalo is a common domestic animal so, buffalo milk can be potential source for probiotic bacteria. Buffalo milk represents an important animal product, due to its nutrient content. Buffalo milk also being a source of antimicrobial.